Hechicera rum, watermelon syrup, lime juice and condensed milk
Cup: 40.000
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Fine cuts of Amber Jack, rolled up into fine crispy potato threads, bathed in a yellow chili leche de tigre, finished with micro cilantro.
Fine slices of O-toro, with light touches of kizami-wasabi and tomato sauce, finished with olive oil.
Maitake mushroom, beef demi-glace, truffled cream.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Sakura sauce glazed edamames, cilantro and katsuobushi.
Tempura rock shrimps with mayo-wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura, cilantro.
Akami Tuna, gochujang, onion, cherry tomatos and cilantro.
Wok sautéed flank, yuzu and napa paste, on a nori crispy base.
Baos stuffed with smoked short rib, coleslaw and pickled purple cabbage.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
200 grams of imported beef picanha with a side of herb dressing
Crispy pork piece in Japanese sweet and sour sauce
Fresh pak choi sprouts and smooth watercress garnished with saiko miso mayo finished with a crispy breadcrumb and avocado.
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Wok fried rice, with ikura (salmon roe), beef fillet, poached egg and green onion.
Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.
Miso soup with tofu, green onion and lemon zest.
Japanese rissotto, mushroom dashi, shiitake, orellana and portobello mushrooms. Finished with beef demi-glace and sprouts
Sea bass coated in ponzu emulsion, accompanied with robata broccolini.
With pickled vegetables and shiso butter.
Ponzu glazed, served with chard.
Robata Lobster with Yuzu Hollandaise and Garlic Chips.
Grouper, served over Asian chard glazed in base-sayko sauce.
Robata octopus skewers, shiso butter and coriander
Short rib, smoked 12 hours in apple tree wood.
550 grs of NY Angus steak with garlic ponzu.
270 Grs Marinated skirt steak
Beef sirloin with yuzu hollandaise, potato threads and robata mushrooms.
1,4Kg of American Tomahawk.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Domestic meat from a crossbreed of 3 types of beef, dry matured for 30 days.
Robata chicken skewers, bathed in tandoori sauce.
Grilled sirloin kebabs glazed with teriyaki sauce and a japanese curry.
Sesame crusted, grilled avocados with ponzu-yuzu sauce.
Crispy brussels sprouts in kimchee sauce.
Seasonal mushroom with butter and soy sauce emulsion and sprouts.
Confit on the inside, crispy on the outside.
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, crunchy chocolate and coffee, accompanied by raspberry and coriander sorbet.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Coconut tres leches cake, dulce de leche whipped cream and coconut ice cream, accompanied with raspberries and orange zest.
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
Absolut Vodka, Frangelico, lime juice & citrics, mango, coconut, greek yogurt, turmeric and nutmeg. A slightly creamy, fresh and fruity cocktail
Altos Tequila, Ancho Reyes, lemon tree, pink peppercorn, pineapple, agave syrup and lime juice
Jack Daniels Apple, white vermouth, coconut water, pandam, cucumber jalapeños, micro coriander & lime juice
Altos Tequila blanco, Ancho Reyes, passion fruit, agave syrup and citrics. A perfect pair for sashimis and tiraditos!
Havana Añejo Rum, St. Germain, vanilla, lime juice and spearmint
Altos Tequila, toasted maiz cancha (corn), cardamom,ginger, lime juice and tajín
Altos Reposado tequila, gulupa and lemon, with tajin.
Altos Reposado tequila, Mezcal, lemon, lulo and orange bitters.
Beefeater gin, cucumber, lemon, syrope simple and flavored with rose water.
Vodka Absolut, ginger liqueur, lemon, gulupa.
Vodka Absolut, Gulupa, Egg white, Vanilla and Z. Lemon, accompanied with sparkling wine.
Sake, lychee liqueur, lulo and lemon.
Special Aged Havana rum, Malibú, lemon, pineapple juice, real coconut.
Beefeater gin, watermelon liqueur, red pepper jam, lemon juice.
Cachaça, lemon and sugar.
Bulleit bourbon, lemon, sugar and red wine.
Havana 3 rum, sugar, lime, mint and soda.
Chivas 13, ginger, honey and lemon.
Mezcal, rosemary infused campari, red vermouth.
Aperol, soda, prosecco.
Vocka, lime, sugar and ginger beer.
Juniper infusioned drink with ginger beer, lime juice and a cucumber and basil syrup
Juniper infused mocktail, apple syrup lime juice and coconut tonic water
Watermelon syrup, lime juice, tabasco sauce & soda
Tónica
Tónica
Tónica
Vermentino - Arzachena / D.O.C.G
Sauvignon Blanc - Marlborough
Pinot Grigio - Veneto I.G.T
Riesling Classic - Marlborough
Chardonnay - Mendoza/UCO
Albariño - Rias Baixas
Chardonnay - Leyda
Sauvignon Blanc - Leyda
Torrontes
Chardonnay
Merlot / Cabernet Franc / Cabernet Sauvignon - Bordeaux
Malbec - Mix de valles mendocinos
Nebbiolo - Serralunga d'Alba
Tempranillo - D.O. Ribera Del Duero
Malbec - Lujan de Cuyo / Mendoza
Tempranillo - D.O. Rioja
Cabernet sauvingnon - Puente alto
Tempranillo / Mazuelo - D.O. Rioja
Mencía / Bastardo / Garnacha - D.O. Bierzo
Syrah - La Consulta / Mendoza
Malbec - Mendoza
Corvina / Rondinella - Campiano D.O.C
Merlot / Cabernet Sauvignon
Tinto Fino (Tempranillo) - D.O. Ribera Del Duero
Tinta del Pais - D.O. Ribera Del Duero
Malbec - Tunuyan, Mendoza
Dolcetto / Barbera - Piemonte D.O.C
Carmenere
Merlot - Maipo
Cabernet Sauvingnon - Alto Maipo
Carmenere - Peumo
Pinot noir - Leyda
Syrah - Leyda
Cabernet Sauvingnon
Tempranillo/Cabernet - D.O. Ribera Del Duero
Carmenere - Peumo