Hechicera rum, watermelon syrup, lime juice and condensed milk
Cup: 40.000
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate.
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Fine cuts of Amber Jack, rolled up into fine crispy potato threads, bathed in a yellow chili leche de tigre, finished with micro cilantro.
Fine slices of O-toro, with light touches of kizami-wasabi and tomato sauce, finished with olive oil.
Maitake mushroom, beef demi-glace, truffled cream.
Stuffed with lobster, in a base of lobster bisque, crispy wonton and micro mint.
Sakura sauce glazed edamames, cilantro and katsuobushi.
Tempura rock shrimps with mayo-wasabi, fried kale and green onions.
King salmon, spicy mayo, ikura, cilantro.
Akami Tuna, gochujang, onion, cherry tomatos and cilantro.
Wok sautéed flank, yuzu and napa paste, on a nori crispy base.
Baos stuffed with smoked short rib, coleslaw and pickled purple cabbage.
Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.
200 grams of imported beef picanha with a side of herb dressing
Crispy pork piece in Japanese sweet and sour sauce
Fresh pak choi sprouts and smooth watercress garnished with saiko miso mayo finished with a crispy breadcrumb and avocado.
Wok fried rice with roast duck.
Wok rice with corn, cauliflower, green onion and pickled red cabbage.
Wok fried rice, with ikura (salmon roe), beef fillet, poached egg and green onion.
Fresh noodles, meat, hard-boiled egg, green onion and fresh corn.
Miso soup with tofu, green onion and lemon zest.
Japanese rissotto, mushroom dashi, shiitake, orellana and portobello mushrooms. Finished with beef demi-glace and sprouts
Sea bass coated in ponzu emulsion, accompanied with robata broccolini.
With pickled vegetables and shiso butter.
Ponzu glazed, served with chard.
Robata Lobster with Yuzu Hollandaise and Garlic Chips.
Grouper, served over Asian chard glazed in base-sayko sauce.
Robata octopus skewers, shiso butter and coriander
Short rib, smoked 12 hours in apple tree wood.
550 grs of NY Angus steak with garlic ponzu.
270 Grs Marinated skirt steak
Beef sirloin with yuzu hollandaise, potato threads and robata mushrooms.
1,4Kg of American Tomahawk.
Teriyaki sauce-glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.
Domestic meat from a crossbreed of 3 types of beef, dry matured for 30 days.
Robata chicken skewers, bathed in tandoori sauce.
Grilled sirloin kebabs glazed with teriyaki sauce and a japanese curry.
Sesame crusted, grilled avocados with ponzu-yuzu sauce.
Crispy brussels sprouts in kimchee sauce.
Seasonal mushroom with butter and soy sauce emulsion and sprouts.
Confit on the inside, crispy on the outside.
Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.
White chocolate cream, crunchy chocolate and coffee, accompanied by raspberry and coriander sorbet.
Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake.
Coconut tres leches cake, dulce de leche whipped cream and coconut ice cream, accompanied with raspberries and orange zest.
Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream.
Absolut Vodka, Frangelico, lime juice & citrics, mango, coconut, greek yogurt, turmeric and nutmeg. A slightly creamy, fresh and fruity cocktail
Glass: 50.000
Altos Tequila, Ancho Reyes, lemon tree, pink peppercorn, pineapple, agave syrup and lime juice
Glass: 50.000
Jack Daniels Apple, white vermouth, coconut water, pandam, cucumber jalapeños, micro coriander & lime juice
Glass: 50.000
Altos Tequila blanco, Ancho Reyes, passion fruit, agave syrup and citrics. A perfect pair for sashimis and tiraditos!
Glass: 50.000
Havana Añejo Rum, St. Germain, vanilla, lime juice and spearmint
Glass: 50.000
Altos Tequila, toasted maiz cancha (corn), cardamom,ginger, lime juice and tajín
Glass: 50.000
Altos Reposado tequila, gulupa and lemon, with tajin.
Cup: 50.000
Altos Reposado tequila, Mezcal, lemon, lulo and orange bitters.
Cup: 50.000
Beefeater gin, cucumber, lemon, syrope simple and flavored with rose water.
Cup: 50.000
Vodka Absolut, ginger liqueur, lemon, gulupa.
Cup: 50.000
Vodka Absolut, Gulupa, Egg white, Vanilla and Z. Lemon, accompanied with sparkling wine.
Cup: 50.000
Sake, lychee liqueur, lulo and lemon.
Cup: 50.000
Special Aged Havana rum, Malibú, lemon, pineapple juice, real coconut.
Cup: 50.000
Beefeater gin, watermelon liqueur, red pepper jam, lemon juice.
Cup: 50.000
Cachaça, lemon and sugar.
Cup: 50.000
Bulleit bourbon, lemon, sugar and red wine.
Cup: 50.000
Havana 3 rum, sugar, lime, mint and soda.
Cup: 50.000
Chivas 13, ginger, honey and lemon.
Cup: 50.000
Mezcal, rosemary infused campari, red vermouth.
Cup: 50.000
Aperol, soda, prosecco.
Cup: 50.000
Vocka, lime, sugar and ginger beer.
Cup: 50.000
Cup: 65.000
Bottle: 490.000
Cup: 41.000
Bottle: 320.000
Cup: 37.000
Bottle: 366.000
Cup: 41.000
Bottle: 407.700
Cup: 34.000
Bottle: 390.000
Cup: 35.000
Bottle: 390.000
Cup: 60.000
Bottle: 650.000
Cup: 45.000
Bottle: 540.000
Cup: 52.000
Bottle: 590.000
Cup: 42.000
Bottle: 452.000
Cup: 42.000
Bottle: 460.000
Cup: 26.000
Bottle: 280.000
Cup: 43.000
Bottle: 470.000
Cup: 57.000
Bottle: 620.000
Cup: 41.000
Bottle: 390.000
Cup: 24.000
Bottle: 260.000
Cup: 54.000
Bottle: 590.000
Cup: 75.000
Bottle: 820.000
Cup: 92.000
Bottle: 1.010.000
Cup: 65.000
Bottle: 710.000
Cup: 68.000
Bottle: 820.000
Cup: 60.000
Bottle: 620.000
Cup: 85.000
Bottle: 920.000
Cup: 75.000
Bottle: 815.000
Cup: 56.000
Bottle: 672.000
Cup: 45.600
Bottle: 537.000
Cup: 35.000
Bottle: 376.000
Cup: 39.000
Bottle: 422.000
Cup: 47.000
Bottle: 510.000
Cup: 63.000
Bottle: 690.000
Cup: 179.900
Bottle: 1.978.200
Cup: 34.000
Bottle: 370.000
Cup: 37.000
Bottle: 405.000
Cup: 52.000
Bottle: 613.000
Cup: 119.000
Bottle: 1.300.000
Cup: 53.000
Bottle: 580.000
Cup: 78.000
Bottle: 850.000
Cup: 58.000
Bottle: 702.800
Cup: 69.000
Bottle: 750.000
Cup: 173.000
Bottle: 1.900.000
Cup: 48.000
Bottle: 530.000
Cup: 57.600
Bottle: 752.550
Cup: 173.000
Bottle: 950.300
Cup: 38.000
Bottle: 410.000
Cup: 41.000
Bottle: 450.000
Cup: 44.000
Bottle: 520.000
Cup: 81.000
Bottle: 970.000
Cup: 36.600
Bottle: 398.000
Cup: 43.000
Bottle: 510.000
Cup: 53.000
Bottle: 450.000
Cup: 58.000
Bottle: 595.000
Cup: 26.000
Bottle: 290.000
Cup: 39.000
Bottle: 420.000
Cup: 41.000
Bottle: 450.000
Cup: 100.000
Bottle: 1.100.000
Cup: 156.000
Bottle: 1.700.000
Cup: 346.000
Bottle: 3.800.000
Cup: 336.000
Bottle: 3.700.000
Cup: 41.000
Bottle: 410.000
Cup: 75.000
Bottle: 820.000
Cup: 65.000
Bottle: 710.000
Cup: 29.000
Bottle: 320.000
Cup: 39.000
Bottle: 420.000
Cup: 52.000
Bottle: 570.000
Cup: 56.000
Bottle: 610.000
Cup: 84.000
Bottle: 930.000
Cup: 236.000
Bottle: 2.600.000
Cup: 48.000
Bottle: 530.000
Cup: 72.000
Bottle: 790.000
Cup: 123.000
Bottle: 1.200.000
Cup: 291.000
Bottle: 2.800.000
Cup: 51.000
Bottle: 610.000
Bottle: 243.300
Bottle: 318.920
Bottle: 264.900
Cup: 36.000
Bottle: 390.000
Cup: 55.000
Bottle: 490.000
Cup: 30.000
Bottle: 320.000
Cup: 20.000
Bottle: 220.000
Cup: 35.000
Bottle: 390.000
Cup: 62.000
Bottle: 720.000
Cup: 34.000
Bottle: 370.000
Cup: 34.000
Bottle: 370.000
Cup: 45.000
Bottle: 490.000
Cup: 68.000
Bottle: 750.000
Cup: 60.000
Bottle: 660.000
Cup: 87.000
Bottle: 960.000
Cup: 100.000
Bottle: 1.100.000
Cup: 309.000
Bottle: 3.400.000
Cup: 37.000
Bottle: 400.000
Cup: 22.000
Bottle: 225.000
Cup: 35.000
Bottle: 380.000
Cup: 36.000
Bottle: 400.000
Cup: 73.100
Bottle: 798.500
Cup: 37.000
Bottle: 350.000
Cup: 38.000
Bottle: 415.000
Cup: 36.000
Bottle: 360.000
Cup: 26.000
Bottle: 290.000
Cup: 21.000
Bottle: 250.000
Cup: 28.000
Bottle: 330.000
Cup: 18.000
Bottle: 190.000
Cup: 18.000
Bottle: 190.000
Cup: 30.000
Bottle: 190.000
Cup: 26.000
Bottle: 280.000
Cup: 38.200
Bottle: 632.800
Cup: 39.000
Bottle: 430.000
Cup: 34.000
Bottle: 370.000
Cup: 40.000
Bottle: 430.000
Cup: 38.000
Bottle: 400.000
Bottle: 14.000
Bottle: 40.000
Bottle: 40.000
Bottle: 32.000
Bottle: 14.000
Bottle: 14.000
Cup: 22.000
Cup: 20.000
Juniper infusioned drink with ginger beer, lime juice and a cucumber and basil syrup
Glass: 20.000
Juniper infused mocktail, apple syrup lime juice and coconut tonic water
Glass: 22.000
Watermelon syrup, lime juice, tabasco sauce & soda
Glass: 22.000
Tónica
Bottle: 14.000
Tónica
Bottle: 14.000
Tónica
Bottle: 14.000
Bottle: 7.000
Bottle: 7.100
Bottle: 7.000
Bottle: 7.100
Bottle: 7.000
Bottle: 14.000
Cup: 13.000
Cup: 13.000
Cup: 13.000
Bottle: 23.000
Bottle: 23.000
Bottle: 12.000
Bottle: 7.000
Bottle: 7.000
Cup: 50.000
Bottle: 286.700
Jar: 152.600
Bottle: 5.030.000
Bottle: 2.997.500
Bottle: 6.400.000
Bottle: 1.050.000
Bottle: 980.000
Bottle: 980.000
Bottle: 773.900
Cup: 76.000
Bottle: 380.000
Bottle: 370.000
Vermentino - Arzachena / D.O.C.G
Bottle: 228.900
Sauvignon Blanc - Marlborough
Bottle: 690.000
Pinot Grigio - Veneto I.G.T
Cup: 58.000
Bottle: 290.000
Riesling Classic - Marlborough
Bottle: 460.000
Chardonnay - Mendoza/UCO
Cup: 74.000
Bottle: 370.000
Albariño - Rias Baixas
Bottle: 460.000
Chardonnay - Leyda
Cup: 54.000
Bottle: 270.000
Sauvignon Blanc - Leyda
Cup: 54.000
Bottle: 270.000
Torrontes
Cup: 48.000
Bottle: 230.000
Chardonnay
Bottle: 540.000
Merlot / Cabernet Franc / Cabernet Sauvignon - Bordeaux
Bottle: 360.000
Malbec - Mix de valles mendocinos
Bottle: 630.000
Nebbiolo - Serralunga d'Alba
Bottle: 370.000
Tempranillo - D.O. Ribera Del Duero
Cup: 57.000
Bottle: 350.000
Malbec - Lujan de Cuyo / Mendoza
Bottle: 360.000
Tempranillo - D.O. Rioja
Bottle: 270.000
Cabernet sauvingnon - Puente alto
Bottle: 2.120.000
Tempranillo / Mazuelo - D.O. Rioja
Bottle: 387.000
Mencía / Bastardo / Garnacha - D.O. Bierzo
Bottle: 410.000
Syrah - La Consulta / Mendoza
Bottle: 380.000
Malbec - Mendoza
Bottle: 420.000
Corvina / Rondinella - Campiano D.O.C
Bottle: 370.000
Merlot / Cabernet Sauvignon
Bottle: 340.000
Tinto Fino (Tempranillo) - D.O. Ribera Del Duero
Bottle: 4.470.000
Tinta del Pais - D.O. Ribera Del Duero
Bottle: 330.000
Malbec - Tunuyan, Mendoza
Cup: 64.000
Bottle: 320.000
Dolcetto / Barbera - Piemonte D.O.C
Bottle: 280.000
Carmenere
Cup: 54.000
Bottle: 270.000
Merlot - Maipo
Cup: 54.000
Bottle: 270.000
Cabernet Sauvingnon - Alto Maipo
Bottle: 510.000
Carmenere - Peumo
Bottle: 390.000
Pinot noir - Leyda
Bottle: 510.000
Syrah - Leyda
Bottle: 352.000
Cabernet Sauvingnon
Bottle: 478.500
Tempranillo/Cabernet - D.O. Ribera Del Duero
Bottle: 5.800.000
Carmenere - Peumo
Bottle: 270.000