Stuffed with Tuna, Crispy Wonton, Chives, Spicy Mayo, with Avocado topping and Feta Tofu Base.
49.800
Soft shell Crab
85.000
Soft Shell, Snow Crab, Avocado, Tobiko, Asparagus and Green Onion, with Spicy Seasoning and Lettuce and Ikura Topping.
85.000
Spicy Salmon
49.800
Filled with Salmon, Chives, Spicy Mayo and Avocado, with Salmon topping, Crispy Wonton and Passion Fruit and Eel dressing.
49.800
Fujiroll
65.000
Stuffed with Snow Crab, Chives, Lettuce and Avocado with Tobiko topping and Gochujiang-glazed tempura prawns
65.000
Dinamita
41.000
Stuffed with Crab, wrapped in Soya Leaf, accompanied by Truffled Butter.
41.000
Kakaroto Tiger
45.100
Tempura roll, stuffed with Unagui, Salmon, Chives, crispy wonton, on a Ginger sauce, finished with Tuna seasoned with garlic ponzu.
45.100
Salvaje Roll
85.000
Roll stuffed with Snow Crab, Chives, with Tuna Tartare topped with Sevruga Caviar, Orellana Mushrooms, Truffled Wild Bud and Ripened Sierra. Accompanied with Garlic-Ponzu
85.000
Spicy Hamachi
67.000
Stuffed with Hamachi, Asparagus, Avocado, Spicy Mayo, chives with Serrano Pepper topping.
67.000
Rainbow
54.400
Stuffed with Snow Crab and Cucumber, with Tuna, Avocado and Salmon Topping, Eel, Ikura and Crispy Wonton dressing.
54.400
Shrimp Roll
49.600
Stuffed with Shrimp, Asparagus and Spicy Mayo, with Itogaki topping, Eel and Ikura dressing.
49.600
Vegan
39.600
Stuffed with Cucumber, Takuwan, Yamagobo, Shibazuke, Tempura Asparagus, Lettuce and Kampio, with Smoked Pepper and Avocado Topping, accompanied by Ponzu-Kosho.
39.600
Sampler
Sushi
160.000
1 California Roll and 9 Nigiris.
160.000
+ Sushi
215.000
1 Tekkamaki and 13 Nigiris.
215.000
Sashimi
160.000
6 types of Japanese fish.
160.000
+ Sashimi
230.000
10 types of Japanese fish.
230.000
Nigiri/Sashimi (2 pieces per Order)
Hirame
28.000
Sole.
28.000
King Salmon
65.000
Nordic Salmon
65.000
Uni
120.000
Sea urchin.
120.000
Tako
30.000
Japanese Octopus.
30.000
Hamachi
42.000
Lemon fish
42.000
Hotate
26.000
Japanese scallops.
26.000
Akami
49.000
Lean cut of Bluefin Tuna.
49.000
Ikura
82.000
Salmon roe.
82.000
Sea Bream
25.200
Mediterranean fish.
25.200
Thai Snapper
25.200
Snapper
25.200
Tamago
14.000
Japanese Omelette
14.000
O-toro
78.400
Fattier cut of Bluefin Tuna.
78.400
Aji
25.200
Japanese mackerel.
25.200
Kuruma-Ebi
35.000
Japanese Tiger Prawn.
35.000
Ika
42.000
Japanese Squid.
42.000
Chutoro
70.800
Medium fatty cut of Bluefin Tuna.
70.800
Unagi
35.000
Eel
35.000
Hosomaki
Negitoro
47.800
O-toro, Chives and Wasabi.
47.800
Tekkamaki
45.000
Tuna and Green Onion.
45.000
Sakemaki
32.800
Salmon and Wasabi.
32.800
Kappamaki
22.600
Cucumber and Sesame.
22.600
Rice / Soup / Noodles
Wok veggie fried rice
32.000
Wok Rice with Corn, Cauliflower, Chives and Pickled Red Cabbage.
32.000
Wok Duck fried Rice
70.000
Truffled fried rice with Roast Duck.
70.000
Angus Beef fried Rice
85.000
Fried wok fried rice, Accompanied with ikura, cuts of Beef Loin, Poached Egg and chives
85.000
Beef Ramen
55.000
Fresh Noodles, Angus Beef, Boiled Egg, Chives and Baby Corn.
55.000
Miso Soup
25.200
Miso Soup with Marinated Tofu, Chives, Feuro Wakame and Lemon Zest.
25.200
Raw Bar
Octopus on the stone
62.000
Fine slices of Octopus, Miso powder, Gouchujang and nori, Sudashi Vinaigrette, accompanied by a hot stone.
62.000
Truffled King Salmon
54.000
Thin slices of Salmon, Gochujiang and Miso powder, Yuzu Vinegar and truffle oil.
54.000
Tuna Tiradito
47.800
Fine slices of Tuna, Garlic Ponzu Vinaigrette, sriracha points.
47.800
Tiradito de Covia
62.500
Thin slices of covia, crispy potato threads, Leche de tigre with Ají Amarillo and Micro-Cilantro.
62.500
To share
Cauliflower Boom
41.600
Cauliflower stuffed with smoked cauliflower puree, bathed in Tofu-Feta and Yellow Pepper sauce, chive oil.
41.600
Rock Shrimp Tempura
52.000
Shrimp tempura, seasoned with Mayo-Wasabi, Fried Kale and Chives.
52.000
Salmon Crispy Rice
47.500
Crispy rice with Salmon, Mayo-Tobandjan, Ikura and Cilantro
